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Porchetta with proper cracklings 25 Aug 2013 | 11:07 pm
Since moving to Vancouver, I’ve had the pleasure of eating Meat and Bread’s porchetta sandwich. I saw the guy at the counter chopping up this big hunk of porchetta and that picture stayed in my mind. ...
Tagliatelle Two Ways: Tasty Vegetarian Ragu vs. Parmesan, Lemon and Zucchini 17 Jun 2013 | 12:35 am
I am about to share two very tasty recipe for pasta that I think you should try. They are two very polarizing sauces, one is heavy while the other is light and summery. Both are equally good and compl...
Beets in Tagliatelle is a lovely pink! 10 Jun 2013 | 01:11 am
You know that lovely pink coloured pasta you see in fancy grocery stores with really fancy sounding Italian name brands? They sometimes costs more than you’d like to pay for noodles and well, I’m happ...
Eating well vs eating green: Stuffed lamb meatballs with garlic aioli 20 May 2013 | 11:35 pm
Recently at Whole Foods, I saw some beautiful local lamb chops and mince at the meat counter. Needless to say I bought them. I had plans. One of them was making lamb meatballs stuffed with rosemary an...
Out of this World Fig, Nut and Oatmeal Cookie Crisps 16 May 2013 | 02:33 am
I have a cookie recipe that I’ve been unconsciously making a lot of. I am crazy about it. It is a recipe I had found from Ree Drummond, femme fatale of the Pioneer Woman blog and FN show fame. I … Con...
Ridiculously good onion bhaji recipe 18 Mar 2013 | 06:10 pm
I’m a big fan of South Asian cuisine. There was a momentous time when I was growing up in Malaysia where I ate proper Indian food for the very first time. I was captivated by the plate-less experience...
An evening with Nora Gray 16 Mar 2013 | 08:10 pm
Getting same day reservations for Nora Gray on a Friday feels triumphant. Noted as one of Canada’s Best New Restaurants 2012, it has been on my list of go-to restaurants in Montreal. I was super excit...
The Christmas Seafood Smorgasbord in Lettuce Cups 27 Dec 2012 | 10:32 am
Happy holidays folks! Has it been that long since my last recipe? I actually update my Facebook page more with little tidbits of recipes and tips here and there. All that to say, you should Like my pa...
New York City dreaming of (Totto) Ramen 30 Oct 2012 | 04:22 am
Tonight, I dined in New York. Nothing fancy really. I am stuck dining in my small hotel room, in front of a TV, eating off a plastic container of food I’ve purchased from one of the 24/7 stores, in Ma...
Coq au vin (French braised chicken in red wine) 18 Aug 2012 | 12:23 pm
On Wednesday, 15th of August, was Julia Child’s 100th birthday. Even though it’s a hot summer’s day, I thought I’d pay Julia an honour by cooking something as warming as coq au vin. I didn’t actually ...
