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A few words about Quiche 5 Aug 2013 | 11:21 am
(Goats cheese and garden herb quiche) A few notes about making quiche : 1 Flaky pastry is a must 2 It is possible to make the quiche without first blind baking the pastry. This is a great time saving ...
Kuala Lumpur Cookies 21 Jul 2013 | 06:32 pm
(Kuala Lumpur Cookies) After spending a considerable amount of time on holiday, I’m now back cooking in a commerical kitchen and admittedly, I’ve really missed it. Several years, a few kitchens and a ...
Lemon Meringue Cookies 17 Jun 2013 | 12:49 pm
(Lemon Meringue Cookies) I’ve only recently discovered a world of Turkish sweets that extends far beyond lokum and the ever popular syrupy baklava. Take these lemon meringue cookies for example. Just ...
Challah today, French toast tomorrow 22 May 2013 | 04:25 am
(Honey Poppyseed Challah) The above loaf was double glazed, sprinkled with poppyseeds and slipped into the oven. For forty agonising minutes, there was a gentle scent of warm honey in the air. All I w...
The scents of a season 16 May 2013 | 09:40 am
(Quince brown butter cake) Two months into Autumn and I’m finally getting a sense of the season we’re in. Chestnuts are in the shops, along with fuzzy yellow quinces, mandarins and gorgeous ripe persi...
A trip to Wellington, then a soup and a scone. 26 Apr 2013 | 03:54 am
Every time I travel to New Zealand, it feels as though I’ve fallen down the rabbit hole and ended up in a place that might not be physically that far away, yet seems worlds apart from my daily life. P...
Bagels and schmear. 3 Apr 2013 | 05:47 pm
(Bagel with a pickled onion and herb schmear) All it took was a 10,000 mile trip to New York and a feet stampingly cold day. A fleeting moment during our two week stay made mostly memorable by that wo...
Of Easter eggs and buns 26 Mar 2013 | 08:17 am
Hot Cross Buns Every Easter, for quite a few years now, I’ve been trying out different hot cross bun recipes. It’s not something I intentionally set out to do, but all the same has turned into a delic...
Postcard from Autumn 18 Mar 2013 | 06:53 am
(Simple apple tart) A postcard from Autumn in Sydney would read something a little like this : Bringing you sunshine filled days and cool, breezy evenings. Enjoy. PS: Don’t forget to make apple tart! ...
Chocolate Krantz Cake 13 Mar 2013 | 07:58 am
(Burnt chocolate and caramel custard with mini chocolate Krantz cake) Every once in awhile, an exceptional recipe comes along and fairly quickly without much thought, I find myself returning to it mor...
