Loulies - loulies.com - Loulies.com
General Information:
Latest News:
Five Seasonal Recipes to Try 26 Aug 2013 | 06:32 pm
photo is from inthelittleredhouse, recipe below A curated list of links is always helpful, especially when it comes to finding recipes on the Internet. We thought we would share with you some reci...
Hoy Tomatillo! 6 Aug 2013 | 12:48 pm
We adore the satisfying complexities of Mexican cooking and the full palette of seasonal flavors that are used. The tomatillo, one of the primary flavors of this favorite cuisine, is a nightshade frui...
A Favorite Sauce – Fresh Tahini Sauce 31 Jul 2013 | 11:02 am
The key to this sauce is to buy the best sesame tahini sauce you can find. If you are shopping at a regular supermarket, look for Joyva brand. The sauce can be made in minutes. 1/2 cup tahini about ...
To Do: Oven-dried Tomatoes + Edible Urban Garden Tour 15 Jul 2013 | 06:11 pm
A popular item at farmers markets is a colorful mixture of cherry tomato varieties. Who can resist? And beyond simply slicing them for salad or eating them straight from the bowl, we like to oven-dry ...
4th of July: Grits with Corn and Vidalia Onion 2 Jul 2013 | 12:16 pm
Here is a family favorite we like to make when fresh corn is in season. The Vidalia onion is grated instead of chopped so it melts into the grits. It’s a really good southern recipe adapted from Virgi...
Recipe: Maple Berry Breakfast Muffins 24 Jun 2013 | 07:02 pm
At Union Kitchen where we rent commercial kitchen space to cook for Chaya, pastry chef Meredith Tomason, creates seasonally inspired cakes, ice creams, and confections, using as many local ingredients...
Asparagus with Sesame Oil Vinaigrette 4 Jun 2013 | 12:41 am
(adapted from The Washington Post Cookbook, by Bonnie S. Benwick) Serves 4 2 lbs. asparagus, trimmed Olive oil 1 tsp. minced garlic ½ tsp. kosher salt ½ tsp. ground black pepper 2 tsp. Dijon mustard 2...
An Announcement – Loulies Pop-Up Every Thursday at White House Farm Market 4 Jun 2013 | 12:24 am
We are very excited to announce that we have taken our online world to the streets! Operating under the name Chaya, every Thursday from 11-2:30 we pop-up at the White House Farmers Market (801 Vermont...
Recipe: Beet, Yogurt and Dill Salad 24 May 2013 | 10:56 am
We made this Beet and Yogurt Salad recipe the other day. It is from the cookbook This is a Cookbook: Recipes for Real Life by Eli Sussman and Max Sussman, which was recently passed on to Bettina. With...
Chaya at Market 10 May 2013 | 07:51 pm
“I had the supreme pleasure of having one of your potato-and-chard tacos at the DC farmer’s market yesterday. It was so delicious I tried my best to visualize those tacos as being available for purcha...
