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Poached Lobster Tails w/ Lemon Thyme Butter Sauce 26 Aug 2013 | 08:02 pm
Gently poaching lobster tails in butter and cream allows you to preserve their delicate texture and flavor. Better still, once the lobster tails are cooked, the poaching liquid becomes the base for a...
How Are Rainbow Trout Farmed? 22 Aug 2013 | 08:09 pm
Rainbow trout are a carnivorous freshwater fish farmed inland in tanks, ponds and raceways rather than the ocean cages often used in saltwater fish aquaculture. What’s a “Raceway”? Raceways are long...
Merino Topsides w/ Tapenade 18 Aug 2013 | 08:06 pm
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Lavender Lemonade Popcorn at KuKuRuZa 16 Aug 2013 | 04:30 am
Popcorn is one of those amazing foods that you can customize to your heart’s desire. Sweet, salty, savory, spicy…you name it. So we were excited to learn that for the month of August, KuKuRuZa Gourme...
Purple Rice Pudding w/ Mango & Coconut 14 Aug 2013 | 08:02 pm
Toasty, creamy, sweet, salty, nutty, fruity, tart – this Thai-inspired dessert is full of different flavors and textures. It’s a particularly nice finish to a meal featuring Southeast Asian flavors. ...
Spiced Plum Cocktail 10 Aug 2013 | 08:07 pm
Complex and elegant – this cocktail is a real conversation-starter. Buckwheat honey has a molasses-y flavor that really pairs nicely with the musky plum, woody bourbon and smoked salt. Ingredients: ...
Paella 6 Aug 2013 | 08:05 pm
Paella is a legendary Spanish one-pot dish – saffron rice packed with a treasure trove of delicious bites – chorizo sausage, chicken, clams and shrimp. It’s the perfect dish for entertaining – striki...
How to De-Vein Shrimp with the Shell On 2 Aug 2013 | 08:01 pm
Shrimp, prawns & lobsters have a dark “vein” that runs through their tails. It’s actually their digestive tract and can impart unpleasant flavors if you leave it in. Removing it from peeled shrimp i...
New to the Store in July 1 Aug 2013 | 09:38 pm
Merino Lamb Now in Stock! This specialty free range, alpine lamb from New Zealand is brand new to the US, but already caused quite a stir at the Food & Wine Classic at Aspen. Merino is leaner, more ...
Merino Medallions w/ Rosemary Brown Butter 29 Jul 2013 | 08:03 pm
Think of this dish as a much more exciting version of “meat and potatoes.” Delicate, incredibly tender Merino medallions are served atop creamy celery root puree with crispy fried capers, nutty rosem...
