Peachy Chili Bean Tacos 26 Aug 2013 | 03:00 pm

In this modern riff on a Mexican classic, pinto beans are seasoned with oregano, cumin, cayenne and epazote then infused with grilled peaches. The sweet but spiced beans are wrapped in a corn tortilla...

Joe Yonan makes Meatless Monday fun for the single cook 26 Aug 2013 | 03:00 pm

Meatless Monday for one? Try a recipe from Joe Yonan's new book “Eat Your Vegetables: Bold Recipes for the Single Cook.”

Turmeric Scrambled Tofu 26 Aug 2013 | 03:00 pm

This hearty heart-healthy breakfast has turmeric - an anti-inflammatory which helps ward off Alzheimer's disease, arthritis and cancer.

Cucumber Shallot Tomato Salad 26 Aug 2013 | 03:00 pm

In this deconstructed oil and vinegar dressing, shallots are infused with balsamic to add a tangy pungency when served whole atop crisp cucumber slices. Tomatoes provide acidity and baby spinach makes...

August 26, 2013 26 Aug 2013 | 03:00 pm

Creamy Green Gazpacho 26 Aug 2013 | 03:00 pm

The addition of avocado makes this cold soup creamier than your average gazpacho and with jalapeño included, too, it’s got a serious kick that makes it anything but traditional. This recipe is reprint...

Nation’s Restaurant News Shows Meatless Monday Boosts Business 19 Aug 2013 | 03:00 pm

Top restaurateurs shared their views on why Meatless Monday is good for the health of their business.

Maitake Squash Blossom Fettuccine 19 Aug 2013 | 03:00 pm

Maitake mushrooms are so full of flavor, all you need to do is sauté them to bring their delicious earthiness to the surface. Squash blossoms, sautéed shallots and fresh herbs contrast the mushrooms a...

August 19, 2013 19 Aug 2013 | 03:00 pm

Quinoa Zucchini Burgers 19 Aug 2013 | 03:00 pm

Quinoa is spiced with shallots and red pepper, then cooked with Portobello mushrooms and shredded zucchini. If zucchini is out of season, try incorporating shredded carrots or bell peppers for a diffe...