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Sweet and Sour Salted Fish 24 Aug 2013 | 02:47 pm
When I went back home (Mauritius) last month, I told my mom that I wanted to eat salted fish (poisson sale). I love salty foods and one of my favorite Mauritian food recipes is Rougaille Poisson Sale....
Chinese Tofu with Leeks (& Chilli Bean Sauce) 17 Aug 2013 | 07:37 pm
Chinese tofu is one of the most popular ingredient in many chinese vegetarian recipes. My mom would always serve it at least once a week. In Mauritius, my mom would usually buy fresh homemade tofu fro...
Gateau Piment (Mauritian Dal Fritters) 11 Aug 2013 | 03:59 pm
Gateau Piment or Mauritian Dal Fritters are one of the most popular snacks (or street food) in Mauritius. I love them,especially on bread with butter . I know it might sound a little bit fattening, bu...
Easy Tuna recipe with Bechamel Sauce 3 Aug 2013 | 11:03 am
This easy tuna recipe with bechamel sauce is by far my favorite breakfast/lunch recipe. My mom would usually make this for us to take to school as lunch. Back in Mauritius, we would generally take bre...
Rougaille Poisson Sale (Salted Fish/Snoek Relish) 30 Jul 2013 | 05:01 pm
Rougaille Poisson Sale is a very popular Mauritius food recipe. If you understand French, it will be real easy to guess what this dish is about…Salted fish! Yes! I am a big, big, big fan of this Mauri...
Chinese Dumplings with Mushrooms and Eggs 7 Jun 2013 | 08:52 pm
Chinese dumplings have always been one of my most favorite chinese recipes ever! Back home, we would usually use fillings with minced meat, but when...
Chinese Dumplings with Mushrooms and Eggs 7 Jun 2013 | 08:52 pm
Chinese dumplings have always been one of my most favorite chinese recipes ever! Back home, we would usually use fillings with minced meat, but when...
Chinese Vegetarian Rice Noodles 24 May 2013 | 04:49 pm
Chinese noodles are one of my favorite staple foods. Back home, we used to have them in many different ways: soups, stir-fried, with vegetables and/or meat. There is one kind...
Chinese Vegetarian Rice Noodles 24 May 2013 | 04:49 pm
Chinese noodles are one of my favorite staple foods. Back home, we used to have them in many different ways: soups, stir-fried, with vegetables and/or...
Spinach Chinese Congee 16 May 2013 | 07:10 pm
Rice porridge (chinese congee or jook) is a very popular chinese breakfast recipe. When I was back home, we would often have it for breakfast....
