Mistral-kitchen - mistral-kitchen.com - MistralKitchen
General Information:
Latest News:
Seattle Weekly 18 Aug 2010 | 11:06 am
Belickis is still an envelope-pushing cook, and Mistral Kitchen’s ever-changing menu is representative of this, offering many secret tricks and high-tech evolutions which, on the plate, taste like not...
Seattle Weekly 22 Apr 2010 | 09:29 am
I had just been served my first great meal in Seattle. Not just decent, not merely good enough, but truly great…The crudo had been wonderful, the charcuterie so smartly chosen…the whipped and butter-j...
How long does it take to dine in the Mistral Jewel Box? 22 Apr 2010 | 07:34 am
In the Jewel Box, the table is yours for the entire evening. We carefully match to your pace of dining, so you can stay as long as you like. The average dining experience lasts two to three hours, but...
What if I have dietary restrictions? 21 Apr 2010 | 07:35 am
We are very accommodating to the fact that many people have allergies to certain foods, or simply have some things they don’t like to eat. Though we encourage our guests to try new things, please let ...
Is it wheelchair accessible? 20 Apr 2010 | 07:36 am
Yes.
Is there a corkage fee? 19 Apr 2010 | 07:36 am
Yes, we allow guests to bring their own wines as long as they are not on our wine list. Our corkage fee is $25 per 750 ml or smaller bottle. Please feel free to call the restaurant to confirm that we ...
Where can I park? 18 Apr 2010 | 07:37 am
There is ample street parking, as well as several pay lots starting one block west of the restaurant on Seventh Ave.
Seattle Magazine 17 Apr 2010 | 11:17 am
With gleaming design, top-flight equipment and talented people, Belickis has created the ultimate chef’s playground…his food is marvelous. His scrupulous cooking makes for dishes with a crystalline, a...
Northwest Palate 17 Apr 2010 | 10:55 am
Chef William Belickis is back, and his cuisine is as dazzling as ever…The dinner menu features elevated bistro fare—from soups and composed salads to crudos, gratins, and coq au vin. The best seats ar...
Seattle Magazine 17 Apr 2010 | 10:39 am
A unique way to impress out-of-town guests, this table offers a front-seat view of chef William Belickis and his team preparing delicacies that might include hamachi crudo with shaved red-and-white Fr...
