Mrswheelbarrow - mrswheelbarrow.com - Mrs Wheelbarrow's Kitchen
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the perfect condiment. cherry tomato confit. 23 Aug 2013 | 04:35 pm
The end of summer garden generally falls into one of two categories. So abundant the gardener is making stealth visits to neighbor’s homes with zucchini the size of baseball bats and bags overflowing ...
eat your vegetables giveaway and poblano tapenade 14 Aug 2013 | 04:26 pm
Fifteen years ago I met Dennis. He didn’t mention the vegetarian thing on our first date (lunch at a neighborhood trattoria). Instead he ordered a pasta dish with tomato sauce that did nothing to tele...
fear and respect in the canning kitchen (and peach melba sauce) 23 Jul 2013 | 10:20 pm
Before I rant, and I am afraid you’re in for a bit of a rant (sprinkled with some pictures to soften the blow), I want to thank all of you for the great What-To-Do-With-800-Canning-Rings challenge. Co...
put a ring on it (another giveaway!) 17 Jul 2013 | 04:14 pm
We reorganized yesterday. It took several hours to move all the canning jars from the basement to the garage in preparation for painters. Moving all those jars was definitely confronting. There has b...
from the pantry: new fangled three bean salad 4 Jul 2013 | 06:45 am
I wish I had some earth shattering news for you. Or some funny little story. Or a photograph of this terrific salad I made up. But I don’t. But how about that free form tart? This is an imperfect blog...
a new trick and a giveaway 18 Jun 2013 | 03:12 pm
I’ve been away from this blog for so long, I feel terrible. I have a million ideas for posts, but can’t seem to take any photos in a timely manner, so the posts don’t get written even if I’ve put the...
developing an aesthetic 16 May 2013 | 07:32 pm
Rhubarb is coming into the markets, summer is just around the corner and I’m five months from my deadline date. Back in October, I started working on Mrs. Wheelbarrow’s Practical Pantry (W.W. Norton, ...
Tropical Tart with Homemade Cajeta 10 May 2013 | 07:12 am
It’s been busy around here. Recipe testing takes place twice a week and right after the last dish is washed, I’m up in my office writing writing writing. The book is taking shape and feeling real. The...
canning season starts with a ball jar giveaway 19 Apr 2013 | 03:34 am
Canning season is starting up. If you’re like me, and a passionate (um, other adjectives have been used…) canner, you’re canning all year ’round, sure, but those first local strawberries, the slim you...
cherry blossoms 10 Apr 2013 | 06:11 pm
We visited the cherry blossoms today. As we do most years, we got up before the sun and jumped in the car and ooh’ed and aah’ed our way around our city. It’s breathtakingly beautiful at the Tidal ...
