Myasiankitchenny - myasiankitchenny.com - My Asian Kitchen
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Stir fry Sri Lanka's Crab in Sweet and Spicy Sauce 15 Aug 2013 | 07:10 pm
Crab is one of my favorite seafood.I love any type of crab but the one that I really really like the best is Sri Lanka's crab which is meaty and tasty.I can't get this type of crab in States.So whenev...
Fried Mee Sedap with Pork and Prawn 28 Jul 2013 | 06:05 pm
My mom store plenty of dried grocery especially mee sedap.Most of her mee sedap is at the end of expiration date.So my mom tried to use all the mee sedap before the expired date.I'm glad she cooked th...
Gingko Nut,Barley and Quail Egg Sweet Dessert Soup 24 Jul 2013 | 05:56 pm
My mom loves to make fresh gingko nut sweet dessert soup for the family.She would personally buy the fresh gingko nut and break the nut manually by herself for hours.For me who is lazy would not even ...
Stir-fry Wang Tai Miu (King Vegetable Shoot)with Garlic and Pepper 9 Jul 2013 | 06:50 pm
This very smooth and soft vegetable is called Wang Tai Miu in Cantonese.Or literally translated from Chinese to English as King Vegetable Shoot.Accordingly to my mom this vegetable is so easy to plant...
Spicy Three Cup Chicken (San Bei Jin) 22 Jun 2013 | 03:10 am
Recently a long time friend of mine came to visit.She brought a full pack of Thai's basil for me.The only way I know to use this Thai's basil is to cook 3 cups chicken (San Bei Ji).San Bei Ji is a pop...
Stir-fry Char Kuey Teow (Flat Rice Noodle) 10 Jun 2013 | 01:02 pm
Char Kuey Teow is a popular hawker food in Malaysia .Either you're Chinese,Malay or Indian ,you will love this dish very much to heart.To find a good and fragrant (wok hei aka wok flame )Char Kuey Teo...
Fried Sambal Gizzard 1 Jun 2013 | 01:42 pm
Gizzards is the only by products that I will eat from the chicken beside chicken meat.I like my gizzard deep fried first before stir-fry with spicy dried shrimp paste paste.It's really taste good and ...
Stir-fry Atlantic Blue Crab with Ginger and Garlic in Eggs 23 May 2013 | 10:09 am
Atlantic blue crab and Chesapeake blue crab are one of my favorite seafood.The best season to eat these type of blue crab is after winter.There are few ways to cook this delicious eggy and creamy crab...
Stir-fry Tom Yam Shrimp 14 May 2013 | 01:40 am
Nowadays cooking tom yam at home is as easy and ABC. If we miss this type of dish,we don't have to purposely go to Thai's restaurant to enjoy this exotic meal.Eating in the restaurant is not only pric...
Stir-fry Asparagus with Shrimp in Spicy Dried Shrimp 8 May 2013 | 08:08 pm
One of the first foods that signals the start of spring is the appearance of fresh asparagus sold every where in supermarket or farm market.Asparagus is just packed with health benefits and it’s loade...
