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My Swiss Offering 21 Aug 2013 | 05:59 pm
Swiss wines have that reputation of having to physically visit the country to taste them. I would like to save you the trouble by offering a selection of Grand Cru de Villette wines from Domaine du D...
‘The sun has got its hat on…..’ 10 Aug 2013 | 08:44 pm
Hasn’t the weather been fantastic in the past month? It may have been late coming but summer has definitely arrived now and that has meant our customers at Outlaw’s in Rock being able to sit out on t...
The Experienced and The Young 26 Jun 2013 | 04:27 pm
Last Friday at the end of service in Rock I headed into London on the night train. There’s nothing quite like it, especially when you have to change trains at 4am! Still it was worth it on this occasi...
A Mouth-Watering Riesling that Kicks A.. 14 Jun 2013 | 05:00 pm
With a latitude similar to that of Bordeaux and Burgundy, one can only expect exceptional wines from Columbia Valley AVA (American Viticultural Area) in Washington State. The Columbia River Basin was ...
Nathan’s Next Cookery Book 8 Jun 2013 | 04:18 pm
Nathan has been kept even busier than usual these last couple of months as he is now well underway with writing his second cookery book. After the success of Nathan Outlaw’s British Seafood, he is mee...
Rock, London and Beyond! 11 May 2013 | 06:00 pm
Since last writing, a lot has happened. In fact, I can’t believe how much I’ve managed to pack into the last couple of months! I suppose one of the most exciting things was going out to New York with...
Our Kitchen Garden 4 May 2013 | 10:31 pm
Whilst we are enjoying this glorious sun through the window from inside the restaurant and behind the stoves, the person who is making the most of it at the moment is Danny, our expert caring for the ...
Valentine Warner Master Class 22 Apr 2013 | 07:45 pm
On Monday 15th April, Nathan welcomed Valentine Warner as an honorary Outlaw for an evening of culinary excitement. The evening, compered by Daphne Skinnard (BBC Radio Cornwall), delivered interviews,...
Family Vineyards Pinot Noir 2011, Newton Johnson, Hermanus, South Africa 18 Apr 2013 | 08:21 pm
The main reason to visit Hermanus on the last ‘busman’s holiday’ was to source seafood appropriate reds, well, namely Pinot Noirs as this is what the Hemel-En-Aarde Valley is renowned for. Throughou...
April Bloomfield hosts Nathan’s US Book Launch at The John Dory Oyster Bar, New York 3 Apr 2013 | 07:32 pm
Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launc...
