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Summer Succotash with Tomatillo Sauce 27 Aug 2013 | 06:15 pm
I’m not sure why tomatillos aren’t as popular as tomatoes. They’re as easy to grow as tomatoes, and they’re even covered with a natural, papery husk to prevent bruising or the need to even rinse dirt ...
Roasted Eggplant and Chipotle Dip 22 Aug 2013 | 10:27 pm
Some like it smokey. If you’ve been cooking out a great deal this summer, perhaps you’ve grown fond of the lingering woodsmoke scent in your hair and clothes (designer fragrance idea: “Campfire”) and ...
Stuffed Tomatoes with Bulgur, Almonds, Capers & Herbs 16 Aug 2013 | 07:54 pm
Serving punch in watermelon bowls, clam chowder in bread loaf bowls, grilled beef in lettuce cups — who doesn’t love edible vessels? They can elevate humble-looking dishes to eye-catching hors d’oeuvr...
Miso-Pickled Cucumbers 13 Aug 2013 | 09:20 pm
When pickling, you either ferment the food itself, or add something fermented to it–often vinegar. Both methods not only preserve the vegetables throughout a long winter, but add layers of flavor, piq...
Zucchini and Onion Gratin with Herbed Breadcrumbs 8 Aug 2013 | 08:40 am
It might seem less appropriate to cook zucchini when they’re as bright and bouncy as in the summer. And I don’t mean just lightly sear, but really cook — at a slow and low roast until meltingly tender...
Stinging Nettle Salsa Verde with ‘Good Eggs’ 4 Aug 2013 | 06:26 pm
Things are looking sunny side-up in Brooklyn. First a month of rain, then a scorching week of heat, now it’s clear and mid-seventies, and the first ears of sweet corn from local farms have arrived. Al...
EatWith Your Neighbors This Week 1 Aug 2013 | 01:58 am
Last week, I was treated to a seasonally-inspired, five-course dinner hosted by someone I’d never met before, along with nine people I’d never met before, either. But even before the first course, it ...
Pan-Roasted Flounder and Zucchini with Corn and Peach Salsa 25 Jul 2013 | 09:57 pm
Oh happy day — midsummer has arrived, and all my favorite foods like peaches and sweet corn are now in season. My life is finally complete. I though I’d celebrate with a confetti of those things, spla...
6 Cooling Recipes (that are no-sweat to cook) 21 Jul 2013 | 06:43 am
It’s hot enough to cook a hamburger on a car’s hood. But that’s probably not the kind of food you need right now, in 100-degree heat. The weather has become brutal in NYC, and it’s easy to use that su...
Pasta with Lettuce, Pecorino, Pine Nuts & Lemon 15 Jul 2013 | 11:09 pm
This could either be really offensive or really resourceful-sounding. I’m clearly hoping for the latter scenario. It’s because so many have recently shared with me their frustrations of lettuce overab...
