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Oat Bran 29 Jul 2013 | 10:25 pm
What Is Oat Bran? Oat bran is the tough outer layer of the cereal grain oat which has high nutritional value. The aleurone and pericarp combines together to form this layer. The bran is typically pro...
Bacon 19 Jul 2013 | 02:57 pm
What is Bacon? Bacon is a form of cured meat product prepared from pig meat. The meat strips are used as a main ingredient in numerous dishes in various cuisines throughout the world. It is known as ...
Cauliflower 20 Jun 2013 | 03:39 pm
Cauliflower is a very tasty and healthy vegetable. Indian recipes of cauliflower are most popular ones. It does not taste good in raw state and thus is hardly eaten raw. …
Sesame Seeds 9 Jun 2013 | 06:40 pm
Small edible seeds of the sesame plants are known as sesame seeds. These are widely used for numerous culinary and medicinal purposes as well as for oil production. Sesame plants …
Pears 9 Jun 2013 | 12:08 am
Pears are one of the most popular and delectable fruits. They are eaten throughout the world in many delicious recipes and fresh. It belongs to the Rosaceae family and can …
Romaine Lettuce 2 Jun 2013 | 12:29 am
What is Romaine Lettuce? Romaine lettuce is a delicious leafy vegetable that is widely used in sandwiches and salads, among other dishes. It is a variety of the Greek Lettuce. …
Cabbage 1 Jun 2013 | 11:29 am
Cabbage is a popular leafy green vegetable having numerous edible and medicinal uses. It is an excellent source of essential nutrients and is widely used in various cuisines all over …
Asparagus 30 May 2013 | 08:31 pm
What is Asparagus? Asparagus is a flowering perennial plant which grows edible fleshy green spears that are harvested in spring. The young, tender and succulent spears are not only regarded …
Leeks 17 May 2013 | 03:36 pm
What are Leeks? Leek is a leafy vegetable belonging to the Allium genus, Amaryllidacea family and Allioideae subfamily. The edible bundled leaf sheaths of the plant have numerous culinary uses. …
Parsley 13 May 2013 | 01:50 pm
What is Parsley? Parsley is the most commonly used platter garnish and sandwich filling around the world. Its mild flavor enhances the taste of the dishes. It makes a significant …
