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coming around to it 20 Aug 2013 | 04:33 pm
My no-fly list is pretty short when it comes to food. My disdain for green peppers is well-documented and clearly understood. I have a texture thing when it comes to cucumber but it’s completely arbit...
make a toast to 2 Aug 2013 | 07:00 pm
“I can’t believe you haven’t written about it on your blog!” my friend Broderick said to me on one of his visits to the house. Not the most recent one and probably not the time before that. Months ago...
take it with you 20 Jun 2013 | 06:20 am
When I was younger – which was at least 287 years ago – I spent some time in France. Like a lot of young folks, I stayed with a host family that lived in Poitiers. My months there were my first trip o...
better about being busy 17 Jun 2013 | 03:08 am
A couple months ago, someone dropped me a line through the contact form on my blog – I love it when folks do that (I really do!). It was short and semi-sweet. In it, they asked me why I brag about bei...
Latin D’Lite & zucchini carpaccio 16 May 2013 | 07:57 pm
This time last year, I was in Miami working on a project that I couldn’t really tell folks about – styling a cookbook! I’d met Ingrid Hoffmann (and her wonderful right-hand woman Delia) on a photoshoo...
absolutely avocados 23 Apr 2013 | 07:17 pm
There are a few people that, if they asked me to do just about anything, I’d be on board without thinking twice. Gaby is one of those folks – she’s so stinkin’ sweet and thoughtful…and she’s the one w...
a new food group 25 Mar 2013 | 01:29 am
There’s a small food group I acknowledge that not many people know about. It’s the “When I’m Alone” category. A select few foods that I am rabid for…but others in my house may not be quite as enthusia...
Food Photography & Styling Workshop in Atlanta, GA! 18 Mar 2013 | 05:46 pm
Outside of styling food, one of my favorite things to do is share styling tips and tricks with folks eager to make their photography better. I’ve had the opportunity to do that on several occasions an...
spirit animals and bagna cauda 26 Feb 2013 | 06:43 pm
At the beginning of 2013, I did something very unusual for me: I went and had a spa day. We took off to Athens (a great little town with fantastic spots to eat, btw) and, while Mike was working, I set...
easy enough 15 Feb 2013 | 01:22 am
The push and pull in my own head about my work – which spills over to cooking and photos and the things I share here – can be overwhelming sometimes. I dare say… paralyzing. I’m certainly my own worst...
