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Canning Green Peanuts - Kinda like Hot boil peanuts! 25 Aug 2013 | 02:36 am
I took a trip over twenty years ago to the south for a visit to see a nephew. My trip started in Biloxi Mississippi and we traveled through Mobile, Alabama then on through to Pensicola, Florida to see...
Sweet Chili Sauce - Just the perfect heat! 25 Aug 2013 | 02:35 am
Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it. I was looking for a new recipe for my dad since he complai...
Canning Salsa - Chunky Tomato Salsa from Better Homes and Garden Canning Magazine 19 Aug 2013 | 11:14 am
Chunky Tomato Salsa 8 lbs ripe tomatoes (about 16 medium) 2 cups seeded/chopped fresh Anaheim or Polano Chili peppers (2 to 3 - to make it hotter you can leave one of the peppers seeds in the recipe)...
Sweet and Sour Sauce - I'm never buying store bought AGAIN! 19 Aug 2013 | 11:13 am
I have been searching for more recipes that are safe to make in canning that include Clear Jel. One of them has been "sauces" in particularly Sweet and Sour Sauce. Many have eaten the store bought ver...
Pressure Canning Candied Yams 5 Aug 2013 | 11:16 am
Thank you Jeannie for your recipe and fantastic picture of your pressure canned yams. They look amazing! From Jeannie: I would love for you to share my Grandmothers recipe on your site. I can't think...
Barbecue Sauce... Blueberry style! 4 Aug 2013 | 05:29 pm
Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. The other night I put them together and came up with...
Hot Pepper Butter - The safe way to do it! 1 Aug 2013 | 12:02 pm
One of my followers on Facebook, Julie, sent me a recipe that she wanted me to check for safe canning. The recipe is very popular on all the canning sites but with one big flaw... it uses flour. I le...
Tomato Sauce with Italian herbs - Voilà! 30 Jul 2013 | 11:10 am
Italian Herb Tomato Sauce 12 lbs of tomatoes for tomato puree* 1/3 cup dried oregano 1/3 cup dried thyme 1/3 cup dried parsley 1/3 cup dried basil citric acid Preparation: Prepare 7-8 pint jars (depe...
Canning Tomatoes by the pound! Spicy BBQ sauce 30 Jul 2013 | 11:10 am
Writing this post gives me a sense of satisfaction after tackling 109lbs of tomatoes and realizing how much fun I actually had doing it. I had planned on doing just two recipes; Roasted Garlic Pasta S...
Canning Garbanzo Beans for Hummus 14 Jul 2013 | 08:29 pm
Some people find that hummus has a very off flavor and most of the time it's from the tahini or some recipes use so much lemon juice it overwhelms the other ingredients. I am just happy that I can put...
