Spatula - spatula.co.za - Yuppiechef Magazine
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Broccoli, chilli and almond pasta 27 Aug 2013 | 01:05 pm
Midweek meals needn’t be plain. Here’s a veggie friendly pasta that makes excellent use of texture and simple, complementary flavours. Never cooked with fusilli before? It’s a twisted pasta variety fr...
How to use it: Red Espresso – ground rooibos 26 Aug 2013 | 12:10 pm
South Africa is full of the joys of nature, one of our favourites being rooibos tea. Strong and deeply red, rooibos is full of all sorts of antioxidants, can help improve circulation and can even reli...
5 easy guidelines for better coffee 23 Aug 2013 | 01:04 pm
Did you know that coffee beans have a broader spectrum of flavours than wine grapes? It’s no wonder there are so many things that affect the delicate flavour of coffee. So, if your cuppa is currently ...
A rather sparkly breakfast 22 Aug 2013 | 11:26 am
Our 2013 brekkie fold is officially one staff breakfast past the halfway mark. We’ve got to admit, without all these enjoyable comfort food feasts we would not have made it through the depths of winte...
Yuppiechef’s top 5 Instagram moments 21 Aug 2013 | 12:52 pm
If a picture speaks a thousand words, Instagram could talk the hind leg off many donkeys. We use it to record happenings and life at Yuppiechef HQ and since joining in January 2011, these five photos ...
Pasta 101 20 Aug 2013 | 01:17 pm
Pasta is one of the simplest foods, consisting literally of flour and water, yet has become a dependable staple, a broad base for culinary creativity and a welcome classic in homes across the world. I...
We turned 7 19 Aug 2013 | 06:50 pm
Did you hear kitchen tools clanging on Friday? That was the sound of Yuppiechef turning 7. And Mash‘s very 1st birthday. Another 365 days have passed and we are a year older. Hard to believe? Rather. ...
How to use it: Mont Rouge Olive Caviar 19 Aug 2013 | 12:42 pm
Every once in a while we hop, skip and jump across a product that requires explaining. You can imagine the size of our foodie microscope for Olive Caviar from Mont Rouge. What is this nifty, new pantr...
Bolognese with homemade pappardelle 17 Aug 2013 | 11:44 am
Everybody has their own interpretation of bolognese, knowing it most affectionately as spag bol. But just incase you were in need of a reliable ragù alla bolognese recipe, we set to task making this c...
Pasta carbonara 16 Aug 2013 | 12:00 pm
Pasta carbonara is a time honoured Italian dish, appearing as early as the 1940′s, that’s relatively easy to whip up as long as your timing is better than the Mad Hatter’s. While the origins of this p...
