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Fish in Foil Packets w/ Grilled Fennel 27 Aug 2013 | 04:00 pm
We can call this "Snapper in a Wrapper", or just fish in foil. Anything, so I don't have to light my oven during the dog days of August. You can really do this with any white fish. I bought some ni...
Eggplant Salad w/ Mint, Scallions & Feta 26 Aug 2013 | 04:00 pm
I'm addicted to these Japanese eggplants. They are so compact and pretty. They have no seeds, so no bitterness. My husband does not like eggplant because it makes his tongue burn, I think he's aller...
Shrimp & Avocado Salsa 23 Aug 2013 | 04:00 pm
Not ceviche, not guacamole, not really a salsa..............then what is it? It's an amazing little summer salad using heirloom and cherry tomatoes from my garden, some avocado, cooked shrimp and lim...
Peach Caprese: Fruit Burgers? 22 Aug 2013 | 04:00 pm
Peaches are also plentiful in the Garden State (that would be NJ) right now, and are delicious. There's nothing better than a ripe peach or nectarine. I liked this version of a Caprese stack even be...
Hipsters. Brooklyn. Roberta's. White Jeans. 21 Aug 2013 | 04:00 pm
Dear Diary: Brooklyn is only a 27 mile drive from my house in NJ, however, it seems like it is a world away. So begins the story of a drive from the suburbs to Bushwick, Brooklyn. A visit to Roberta...
Genius Meal: One Pan Farrotto w/ Tomatoes 20 Aug 2013 | 04:00 pm
This winter I had a lot of "farrotto" dishes in restaurants, sort of like a risotto, but made with the Umbrian grain farro (which I happen to have a case of), instead of rice. If you've never tried f...
What's for Breakfast? Stuffed Avocado w/ Bacon & Egg 19 Aug 2013 | 04:00 pm
I am obsessed with avocados. I eat one almost every day in some way or another. Higher in potassium than a banana and good for the prostate (I don't have one, but I'm just saying). Here we are going...
Crostini w/ Balsamic Onions and Boquerones 16 Aug 2013 | 04:00 pm
I know some of you are anchovy haters. I'm sorry to hear that. I have told you before, boquerones are little marinated Spanish white anchovies, no hairy prickly sides, no salty taste, they are sweet ...
What's for Lunch? Southwestern Chicken Salad w/ Avocado & Black Beans 15 Aug 2013 | 04:00 pm
Why is everything made with black beans and avocado called "Southwestern"? Call this what you like, but I call it delicious. I love those silly ring molds, they make everything look so fancy. It's j...
What's for Dinner? Fish Wrapped in Prosciutto w/ Fried Basil & Roasted Onions 14 Aug 2013 | 04:00 pm
I have been eating so much fish for dinner, I might swim away. I used halibut here, but please go ahead and use cod if you like. This was a last minute dinner rescue when I had no ideas of my own an...