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Review of Ristorante Olivio 27 Aug 2013 | 09:20 pm
By Rachel Lebeaux - Chef Angelo Bernardo DiGirolamo – who jovially greets diners tableside at some point during their meal at Ristorante Olivio — began working at a café in Marsala, Sicily, at age 9, ...
Review of Jalapeño’s Grill 24 Jul 2013 | 10:46 pm
By Rachel Lebeaux - Jalapeño’s Grill opened in Walpole in 2006 in a small space with only five tables. A year and a half later, the establishment moved down the street and expanded — from 18 seats to ...
Review of Justine’s Table 12 Jul 2013 | 12:02 am
By Rachel Lebeaux – Justine’s Table in Wellesley opened last fall, and it didn’t take long for now-executive chef Felipe El Karim to bring his sensibilities to the kitchen. “A lot of people think hea...
Cooking Salmon with Nick Schiarizzi in the Kitchen 8 May 2013 | 10:00 pm
Nick Schiarizzi from Chefs’ Table Series on Vimeo. Filmed & Directed by Dan Hallissey of Avendes Media Services Nick Schiarizzi, food service consultant and culinary arts instructor, and former owne...
Bread + Butter to Open in the North End Boston 2 May 2013 | 07:56 pm
Boston Pastry Chef Lee Napoli will open a 2500 square foot artisan bakery-cafe at the corner of Cross and Salem Streets in the North End. BREAD + BUTTER will showcase Lee Napoli’s library of sweet a...
Healthy Vegetable Dishes by Jennifer Mullen, chef/owner of JAM Gourmet Foods & Catering 1 May 2013 | 11:33 pm
Chefs Table Series With Jennifer Mullen from Chefs’ Table Series on Vimeo. Filmed & Directed by Dan Hallissey of Avendes Media Services Jennifer Mullen, chef/owner of JAM Gourmet Foods and Catering st...
Chef Peter Tartsinis Cooks Seared Duck Breast with Farro Risotto & Orange Maple Glaze 20 Apr 2013 | 07:41 pm
Chefs Table Series – Blue On Highland from Chefs’ Table Series on Vimeo. Filmed & directed by Dan Hallissey of Avendes Media Services Executive Chef Peter Tartsinis of Blue on Highland shares his cook...
Blue on Highland 17 Apr 2013 | 11:32 pm
By Elaine Hom Eastwood – It’s a common misconception that fine dining is impossible to find in the suburbs. When it comes to the Boston area, this is especially untrue. Fine dining can be found in pre...
Restaurant Review of Tryst Restaurant 10 Apr 2013 | 11:32 pm
By Bryan Roof – It used to be the case that the suburbs offered only a watered-down version of everything in the city, and their only benefit was free and available parking. In Boston, specialty shops...
Tryst Restaurant’s Paul Turano Prepares Sweet Corn Soup 10 Apr 2013 | 11:26 pm
Chefs Table Series – Tryst Restaurant from Chefs’ Table Series on Vimeo. Filmed & Directed by Dan Hallissey of Avendes Media Services Chef/Owner Paul Turano of Tryst Restaurant located in Arlington vi...
