Tabletograve - tabletograve.com - Table To Grave
General Information:
Latest News:
Chef Joey Elenterio on the Future of Foie Gras in California 7 Aug 2012 | 12:29 pm
Too often the debate over the fate of foie gras in California either gets boiled down into over-simplified terms or boils over into barely coherent invective. The ban against producing or selling foie...
How To Make Pizza From Scratch (Yes, Even The Dough) 3 Aug 2012 | 04:09 am
“Set in a warm place to rise for 6–8 hours” is not a phrase from my new book “50 Shades of Yeast,” no, it is the most potentially derailing detail in the process of making dough at home for a deliciou...
‘Eat the City’ Author Robin Shulman 31 Jul 2012 | 04:23 am
A city is a living natural place. You may not think it to look at it, but the City, New York, teems with more naturally sustained life than some of our Central Valley farmland. […]
An Explosive Drink Recipe from Tales of the Cocktail 29 Jul 2012 | 10:19 am
Unless you are holed up somewhere with a Clockwork Orange–esque eye-lid-opening contraption affixed to your face attempting to take in every possible minute of live-streaming Olympics broadcast you ar...
An Explosive Drink Recipe from Tales of the Cocktail 29 Jul 2012 | 10:19 am
Share on Facebook Retweet this Unless you are holed up somewhere with a Clockwork Orange–esque eye-lid-opening contraption affixed to your face attempting to take in every possible minute of live-st...
The Art of Fruit Thinning and the Quest for Balance 27 Jul 2012 | 03:45 am
Share on Facebook Retweet this This week, many grape berries throughout our little corner of the world reached a very important milestone in their steady march towards becoming wine. During veraison...
Khao Soi By Any Other Name 25 Jul 2012 | 06:41 am
I’m supposed to be translating his menu, but intead I’m listening to how this stooped man’s shop came to serve Khao Soi, the best noodle dish Thailand has to offer. He smiles, even while he talks, and...
Khao Soi By Any Other Name 25 Jul 2012 | 06:41 am
Share on Facebook Retweet this I’m supposed to be translating his menu, but intead I’m listening to how this stooped man’s shop came to serve Khao Soi, the best noodle dish Thailand has to offer. He...
Fresh Lavender-Infused No. 209 Gin Cocktail 20 Jul 2012 | 06:29 am
This week we are celebrating our good friend and devoted pollinator, the honey bee. If it weren’t for her hard work and dedication, this cocktail, made with fresh lavender, wouldn’t be possible. […]
Fresh Lavender-Infused No. 209 Gin Cocktail 20 Jul 2012 | 06:29 am
Share on Facebook Retweet this This week we are celebrating our good friend and devoted pollinator, the honey bee. If it weren’t for her hard work and dedication, this cocktail, made with fresh lave...
