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Soy Chicharron 14 Nov 2012 | 12:28 pm
Yield: enough for 3 to 4 people to snack on Ingredients 2 sheets dried tofu skin, each about the size of a manila envelope Canola oil, for deep-frying Fine sea salt Instructions Break the tofu skin s...
Vietnamese Banana Blossom Salad 26 Oct 2012 | 11:31 am
Serves 4-6 Ingredients: Nước chấm (Sauce): ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup granulated sugar 2 tablespoons cold water 1 teaspoon fresh garlic, finely minced chili paste, to taste Gỏi (Sal...
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Fried Noodles with Seafood cookasianfood.com 14 Mar 2010 | 09:25 pm
This Fried Noodles with Seafood recipe is from Vietnam and is a good example of Vietnamese cuisine at its best. Fresh seafood together with fresh lightly cooked vegetables and noodles make this dish a...
Vietnamese Condensed Milk Coffee recipelook.co.uk 8 Aug 2011 | 05:15 am
Yasmine Molavi send in this illustrated recipe she of Vietnamese Condensed Milk Coffee, aka Ca Phe Sua de Nong which she became obsessed with on her travels to Vietnam this year.
Fish Sauce Wings Pok Pok Wings Recipe theravenouscouple.com 17 Feb 2013 | 09:00 pm
During our recent trip to Vietnam, we had fish sauce wings or cánh gà chiên nước mắm at roadside eateries in Vietnam and love the sticky, shellac like layer of fish sauce studded with garlic on a cris...
Fish Sauce Wings Pok Pok Wings Recipe theravenouscouple.com 17 Feb 2013 | 09:00 pm
During our recent trip to Vietnam, we had fish sauce wings or cánh gà chiên nước mắm at roadside eateries in Vietnam and love the sticky, shellac like layer of fish sauce studded with garlic on a cris...
Photo of the Month | August 2013 mirjamletsch.com 12 Aug 2013 | 12:49 am
Enjoying early morning breakfast in a small restaurant at a local market in northern Vietnam. The recipe will be given in Street Food Vietnam, second book in the series! To be published later this yea...
Shrimp Summer Rolls fullforkahead.com 10 Jul 2013 | 03:24 pm
Some people also call these spring rolls, not to be confused with their deep-fried cousins also served at Thai restaurants (though the recipe mentions these as hailing from Vietnam). What can I say, I...
