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Wheat Foods Council Elects Officers 15 Jul 2013 | 07:19 pm
07/15/2013 Ridgway, CO (July 15, 2013) – Erica Olson, a marketing specialist with the North Dakota Wheat Commission (NDWC), Mandan, ND, is the 2013-14 chair of the Wheat Foods Council (WFC). Olson ...
It's the Season 14 Jul 2013 | 01:03 am
By Miriam Rubin Juicy, red-ripe tomatoes are the most anticipated and beloved vegetable of the summer. This year in my garden, I'm growing over 20 different types of tomatoes and almost all are heirl...
Happy Birthday My Plate – Mediterranean Style! 6 Jun 2013 | 02:03 am
This month marks the second anniversary of USDA’s MyPlate, the graphic representation of a nutritious meal designed to help consumers build a healthy plate with all five food choices. What better way...
Mexican Flavors with a Whole Grain Flair. 3 May 2013 | 02:44 am
by Christy Wilson, RD I firmly believe the foods we grow up eating are the ones we keep a special and lifelong fondness for. As we age, our palates and preferences for certain flavors may change, but...
Getting More Healthy Grains In Your Diet 30 Mar 2013 | 08:28 pm
The US Dietary Guidelines for Americans (DGA) recommend we consume six one-ounce servings of grains each day for optimum health. Of those six servings, at least half – or three servings – should come ...
On Your Mark, Get Set, Breakfast! 6 Mar 2013 | 12:30 am
03/04/2013 March 4 – 8, 2013 is National School Breakfast Week, and the Wheat Foods Council is helping to spread the word about the most important meal of the day. Dozens of studies from as far back...
Eat Your Heart Out! Feast on Wheat for Heart Health 3 Mar 2013 | 07:49 pm
As we kick off National Nutrition Month (March), the Wheat Foods Council welcomes guest blogger Sharon Palmer, RD, registered dietitian and author of “The Plant-Powered Diet.” Sharon shares her though...
Folic Acid May Reduce Risk of Autism Spectrum Disorders 16 Feb 2013 | 01:28 am
Another Reason to Include Fortified Wheat Foods: Folic Acid May Reduce Risk of Autism Spectrum Disorders by Michele Tuttle, MPH, RD While the complex carbs in bread, rice, and other grain-based foo...
Another Reason to Include Fortified Wheat Foods: Folic Acid May Reduce Risk of Autism Spectrum Disorders 16 Feb 2013 | 01:28 am
While the complex carbs in bread, rice, and other grain-based foods are known for providing essential fuel the body needs, here’s a new reason for women of childbearing age to make sure they are getti...
Resolve to Defend Sensible Approaches to Diet, Weight and Wheat 24 Jan 2013 | 02:25 am
Vice President of Communications, US Wheat Associates Steve Mercer Read more
