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a new season, a new adventure! 27 Oct 2010 | 04:02 pm
Enough of not writing on annarbivore. I used to love posting things and now I can’t ever seem to make the time. Now that there’s a chill in the air, I want to be cooking things more and baking more. S...
it’s time. 12 Mar 2010 | 10:07 am
spring is in the air and dang it, I’m ready to blog again. Has the Daring Kitchen kicked me out yet? I hope not because there has been some pretty delicious looking food coming out of the Daring Baker...
the october daring cook challenge – vietnamese chicken pho 15 Oct 2009 | 02:39 pm
The Daring Cook challenge this month was pho. And for those of you who are not sufficiently schooled, the correct pronunciation is “fuh” – yeah, I didn’t know that either until this month’s challenge....
the box – september 23 27 Sep 2009 | 06:33 am
Our share from Our Family Farm: a huge bunch of broccoli, a head of lettuce, six hot hot hot jalapenos, a handful of banana peppers, three eating peppers (two a gorgeous purple, one a deep red), a sma...
you say ann arborvore, I say ann arbivore … 17 Sep 2009 | 06:40 am
Looks like I (Karl, actually) had a pretty good idea going with my blog name. Concentrate has picked it up and ran with it: How to be an Ann Arborvore. A good article, except they didn’t mention my b...
the september daring cook challenge – vegan dosas 14 Sep 2009 | 04:01 pm
My first month as a daring cook! I’ve seen references to the daring kitchen on various food blogs, but never really went so far as to actually see what it was all about. When a Michigan Lady Food Blog...
summer squash risotto with crispy fried sage and parmesan 21 Aug 2009 | 05:09 am
Oh, what to do with loads and loads of summer squash. I have had a pretty steady supply of patty pan squash, yellow summer squash, and zucchini from Farmer John. There’s only so much zucchini bread yo...
at the market – August 19 20 Aug 2009 | 12:39 pm
No market pictures today. I walked through the market at a fast clip, not even buying anything to supplement my CSA share from Farmer John. I passed by the luscious peaches, the tomatoes, the cupcakes...
the box – August 19 20 Aug 2009 | 12:26 pm
Our Family Farm share this week: Six ears of corn, a bunch of broccoli, two cucumbers (both just really big), two patty pan squash, a quart of red skin potatoes, three yellow onions, a zucchini, a bu...
pasta with red lentils and ginger 18 Aug 2009 | 03:58 am
The other night was a oh-no-it’s-already-6:15-and-I-have-no-plans-for-dinner kind of night. No meat thawed, no cohesive group of ingredients. But then I thought of a post I just recently saw on ArborP...
