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Mika Garnett’s Southwest Chicken and Green Chile Stew 27 Aug 2013 | 12:27 am
By Kath Dedon . We tried Hatch chiles for the first time last week. These New Mexican chiles have a short season and are not available at every store in Seattle. Last week I picked some up at one of...
Mexican Three Bean Salad 9 Aug 2013 | 11:04 pm
By Kath Dedon . This Mexican Three Bean Salad was the perfect side dish with Mexican Pulled Pork Tacos. Both recipes are adapted from recipes on Simply Recipes, one of my favorite food blogs. The m...
Mexican Pulled Pork Tacos 6 Aug 2013 | 03:12 am
By Kath Dedon . The Slow Cooker Mexican Pulled Pork on Simply Recipes has been on my “to-do” list ever since I first saw it. The mouth-watering photo that Elise posted and her description about how ...
Fish Tacos with Tomatillo Sauce 16 Jul 2013 | 10:39 pm
By Kath Dedon Carrie made a terrific Cooking Light recipe last night. Fish Tacos with Tomatillo Sauce is definitely a keeper and I look forward to making it again. However…..we learned an important ...
Homemade Honey-Sweetened Ginger Ale 9 Jul 2013 | 08:41 pm
By Kath Dedon Why would you make Homemade Honey-Sweetened Ginger Ale? Because you can, and it’s delicious! Also because you can choose the sweetener of your choice and avoid the nasty ingredients tha...
Cinnamon Crumble Apple Pie 5 Jul 2013 | 09:24 pm
By Kath Dedon . What could be more American than an apple pie for the 4th of July? Bon Appétit’s Cinnamon Crumble Apple Pie on epicurious.com caught my eye with its rave reviews, so I decided to g...
Quinoa, Pepper, and Cannellini Bean Salad 1 Jul 2013 | 11:11 pm
By Kath Dedon . Too hot to cook? This Quinoa, Pepper and Cannellini Bean Salad is almost a no-cook recipe. You do have to cook the quinoa, but it has to cool down before it’s mixed with the other in...
Mustard Grilled Chicken Kebabs with Lentil and Chickpea Salad 26 Jun 2013 | 02:04 am
By Kath Dedon. . Although the Lentil and Chickpea Salad Carrie made could easily stand alone as a delicious vegetarian entrée, I decided to serve some of the leftover salad with Mustard Grilled Chic...
Fresh Mint Frozen Yogurt 24 Jun 2013 | 11:16 pm
By Kath Dedon . I made frozen yogurt for the first time and I was really pleased with this Fresh Mint Frozen Yogurt. The recipe is from a terrific cookbook called The Sprouted Kitchen, by Sara Fort...
Cauliflower and Herbed Barley Salad 5 Jun 2013 | 11:01 pm
By Kath Dedona Yesterday I wanted to try a new recipe for the large head of cauliflower I had in the refrigerator. I stumbled upon this Cauliflower and Herbed Barley Salad from Bon Appétit. It sounded...
