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Beginner’s guide to bread making 22 Aug 2013 | 11:45 am
I love baking bread, I find it really rather therapeutic. Some have even suggested recently that baking can make you happier. When I find the time I always try to bake us bread, however it does have i...
Peach Melba Galette 16 Aug 2013 | 08:12 pm
Doing what I do for my business has its benefits: I get to play and experiment with food and there is nearly always something tasty to eat, however it also has its downsides. It is thoroughly shocking...
Know any perry recipes? – The Garden – August 2013 12 Aug 2013 | 04:06 pm
It’s incredible how the garden can change in 30 days especially when you have days of glorious sunshine and the odd torrential rain shower to saturate the garden again. At least the water-butt hasn’t ...
Hen Do Biscuits 30 Jul 2013 | 02:51 pm
Excuse the biscuit overkill on the blog at the moment. I’m busy with various projects most of which involve lots of biscuit dough and royal icing. I’m using the spare ingredients to play around with. ...
The Budget Midlands Staycation 22 Jul 2013 | 09:19 pm
If you’ve read this blog for a while you’ll know we love travelling to all four corners of the United Kingdom. With moving house and me doing something very stupid to my car (don’t ask), our tiny holi...
Raspberry Swirl Biscuits 15 Jul 2013 | 10:45 am
Last week I spent a couple of days at Seasoned teaching groups of secondary school children how to bake. This was one of the recipes they made. I chose this recipe as it is a twist on traditional baki...
My new plant obsession (The Garden – July 2013) 11 Jul 2013 | 01:59 pm
The garden has been a long time coming but it’s wonderful that it’s back and the days of sun we’re having at the moment is making it thrive. It’s interesting seeing how the garden has transformed in j...
Custard Powder Pavlova 19 Jun 2013 | 01:55 am
Every good cook has a secret ingredient up their sleeves that can transform a recipe. Sometimes the ingredient is a long-term favourite or an accidental discovery. I’ve known for a while that a cheeky...
Berry, Cherry & Almond Bread 29 May 2013 | 11:49 pm
Dried fruit is a bit of a Marmite; people either love or hate it. I really like it. As well as dried fruit I love the combination of cherries and almonds. There is something so sweet and succulent whe...
Peanut Butter and Pretzel Cookies 11 May 2013 | 07:56 pm
I’m the kind of person who walks excitedly down foreign food aisles and am a sucker for any product I’ve never seen for sale in the UK before. I’m the same when I am on holiday. I have to return with ...
