Guntersvegancakes - guntersvegancakes.com - Gunter's Vegan Cakes
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news for 2011 22 Dec 2010 | 01:10 am
Hi everyone, as from the 1st of January 2011 the option “join our newsletter” will be no longer available! however everyone is welcome to join my fan site on Facebook Thank you and kind regards G...
Vegan Chocolate Cake 22 Dec 2010 | 12:44 am
Ingredients: 3 cups plain flour 2 cups raw sugar 2 cups soy milk pinch of salt 3/4 cup oil 2 tsp bakingsoda 2 tbsp vinegar 2/3 cup dark cocoa powder 1 1/2 tsp vanilla essence for the filling...
Vegan Christmas Cake 5 Dec 2010 | 09:07 pm
Vegan Christmas Cake this recipe makes one large (24 cm springform) or 2 small cakes using spongetins @1015 g each Ingredients 1000 g Fruit mix (Sultanas,Raisins,Currants,Mixed peel) 100-150 g...
Vegan Gluten free Pear Flan 13 Jun 2010 | 11:47 pm
I used the Pear Flan recipe from the e-book and just replaced the Flour with Gluten free Flour and Gluten free Chocolate Custard Powder. The Cake Glaze is Gluten free. Enjoy! (PS sorry for the “bl...
Vegan Gluten free Banana Cake 13 Jun 2010 | 11:36 pm
Get Started Preheat oven to 160 deg C [fanforced] 180deg C [conventional] Ingredients 1/4 cup of water plus 2tbsp water extra 2 large ripe bananas 1/2 cup rice bran oil 1 cup organic raw sugar ...
French Pear and Almond Cake 9 May 2010 | 11:29 pm
as I bake this cake a lot the Flour is not always the same if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture The pastry it’s suppose to be smooth not too ...
Bavarian Nut Cake 9 May 2010 | 11:23 pm
Please note we lost the “g” in the Icing recipe 5 g of dark cocoa powder
Mississippi MudCake 9 May 2010 | 11:08 pm
Hi everyone About the recipe please note: Method Pour water,soy milk and oil into a Saucepan…………. Ignore the line ” Let the soy milk drizzle into the mixture and combine well”
Fruit Cake Recipe 9 May 2010 | 05:53 pm
A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends Fruit Cake Baking time 2.5 hours Ingredients 1 kg of dryed mixed Fruit 600 ml of unsweetened...
Second Edition Now Available 5 Feb 2010 | 02:11 pm
Dear friends, I am pleased to announce that the Second Edition of The Passionate Way Of Vegan Baking has just been released. The Second Edition contains a number of important changes and updates (se...
