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Koa in Klearance Korner 28 Jun 2013 | 01:49 am
I've just added a couple of pieces of stabilized Koa into my Clearance Corner category as well as one piece of Desert Ironwood Burl. These are really good deals for some really nice pieces. Hope you l...
Sous on Vacation 28 Jun 2013 | 01:08 am
Cacho is on a vacation so it was time to sharpen a weeks supply. Left to right. Masamoto white honyaki, Mizuno suminigashi blue dx, Mizuno blue honyaki, Mizuno white honyaki, Watanabe stainless Dama...
Kato Clone Study Project - Kato Owners Please Chime In! 28 Jun 2013 | 12:38 am
I used 270mm Kato for a few days now. I have to admit that Kato's geometry is not one I would naturally gravitate to, but after having cut some soft vegetables and greens, the knife performed well eno...
Need Help Testing - Tech Savvy 28 Jun 2013 | 12:16 am
We have a new web server that is much, much more powerful then the current one. Before we put it into production and change the DNS, I would like a bit of help testing before doing so. We have to ins...
i need to learn to eat slower :( i'm a shoveler. 27 Jun 2013 | 11:42 pm
i dont know where i learned it. living in a college dorm? eating with hungry siblings? but i need to stop it. i go to a high(er) end restaurant and they set down a plate of food, my immediate thought...
Pop-up dinners 27 Jun 2013 | 10:07 pm
Pop-up dinners have been all the rage here in Fort Worth this summer. The Fort Worth Food & Wine festival is sponsoring 20 of them this summer on Sunday-Mondays at the closed Tower restaurant in Downt...
City Meals on Wheels's Chefs Tribute 2013 27 Jun 2013 | 09:06 pm
Since I've started working at Korin, we have always donated 50+ knives to City Meals on Wheels for their charity event and a few select people were chosen to attend from the Korin team. This year was ...
Yoshiaki Fujiwara Back 27 Jun 2013 | 08:58 pm
Workhorse Katos is back in stock :D Only 1 240mm Gyuto left Some 180mm Nakiris and 270mm Gyutos One Iwasaki 50mm also back in stock
Blueway's got a new batch of Sakai Yusuke SS 27 Jun 2013 | 06:18 pm
I know a number of folks here are really keen on these :) Keiichi's got in a new batch of 61HRC flatter-profile Sakai Yusuke SS gyutos. Get 'em while you can! :) When my in-laws come again, I'll hav...
Blue#2 vs R2 27 Jun 2013 | 06:16 pm
If anyone has used both steels would like your opinions. Considering 2 knives san mai with each as the core steel. This will be for a gyuto. i have experience with aoko but not in a gyuto(yanagi and d...
